- Origin: Aceh Tengah and Bener Meriah - Type of Coffee : Arabica Coffee Bean - Type of Process : Semiwash Process, Wet Hulling - Variety of Coffee : Mix Variety (Cattimore, P-88, Tim-Tim and Borbor) - Farmers : Fazli, Kiki, Yusuf, Yun and Sunardi and Cooperatives - Height : 1200-1700 MASL - Type of Soil : Andosol, Vulcanic Soil Based - Land Area : 10,000 Ha up - Harvest Season : April – July and October – January - Annual Productivity : Up to 1,000 Tons - Certificate : Fair Trade, Rain Forest and Organic (Cooperatives) - Estimated Delivery : 2 – 3 Weeks - Cupping Note : Caramel, Nutty, Choco, Citrus - Serving Method : Espresso, Manual Brew
- Origin: Aceh Tengah and Bener Meriah - Type of Coffee : Arabica Coffee Bean - Type of Process : Fullwash Process, Wet Hulling - Variety of Coffee : Mix Variety (Cattimore, P-88, Tim-Tim and Borbor) - Farmers : Fazli, Kiki, Yusuf, Yun and Sunardi and Cooperatives - Height : 1200-1700 MASL - Type of Soil : Andosol, Vulcanic Soil Based - Land Area : 10,000 Ha up - Harvest Season : April – July and October – January - Annual Productivity : Up to 450 Tons - Certificate : - - Estimated Delivery : 2 – 3 Weeks - Cupping Note : Nutty, Choco, Citrus, Brown Sugar - Serving Method : Espresso, Manual Brew
- Origin: Aceh Tengah and Bener Meriah - Type of Coffee : Arabica Coffee Bean - Type of Process : Semiwash and Fullwash Process, Wet Hulling - Variety of Coffee : Mix Variety (Cattimore, P-88, Tim-Tim and Borbor) - Farmers : Fazli, Kiki, Yusuf, Yun and Sunardi and Cooperatives - Height : 1200-1700 MASL - Type of Soil : Andosol, Vulcanic Soil Based - Land Area : 10,000 Ha up - Harvest Season : April – July and October – January - Annual Productivity : Up to 36 Tons (by Request) - Certificate : - - Estimated Delivery : 2 – 3 Weeks - Cupping Note : Choco, Salty, fruity, Brown sugar - Serving Method : Espresso, Manual Brew
- Origin: Aceh Tengah and Bener Meriah - Type of Coffee : Arabica Coffee Bean - Type of Process : Natural, Dry Process - Variety of Coffee : Mix Variety (Cattimore, P-88, Tim-Tim and Borbor) - Farmers : Fazli, Kiki, Yusuf, Yun and Sunardi and Cooperatives - Height : 1200-1700 MASL - Type of Soil : Andosol, Vulcanic Soil Based - Land Area : 10,000 Ha up - Harvest Season : April – July and October – January - Annual Productivity : Up to 100 Tons (by Request) - Certificate : - - Estimated Delivery : 2 – 3 Weeks - Cupping Note : Black Tea, Choco, Fruity - Serving Method : Espresso, Manual Brew
- Origin: Aceh Tengah and Bener Meriah - Type of Coffee : Arabica Coffee Bean - Type of Process : Natural, Dry Process - Variety of Coffee : Mix Variety (Cattimore, P-88, Tim-Tim and Borbor) - Farmers : Fazli, Kiki, Yusuf, Yun and Sunardi and Cooperatives - Height : 1200-1700 MASL - Type of Soil : Andosol, Vulcanic Soil Based - Land Area : 10,000 Ha up - Harvest Season : April – July and October – January - Annual Productivity :Up to 500 Tons (by Request) - Certificate : - - Estimated Delivery : 2 – 3 Weeks - Cupping Note : Manual Brew
- Origin: Aceh Tengah and Bener Meriah - Type of Coffee : Arabica Coffee Bean - Type of Process : Fermented 20-22 Days, Dry Process - Variety of Coffee : Mix Variety (Cattimore, P-88, Tim-Tim and Borbor) - Farmers : Fazli, Kiki, Yusuf, Yun and Sunardi and Cooperatives - Height : 1200-1700 MASL - Type of Soil : Andosol, Vulcanic Soil Based - Land Area : 10,000 Ha up - Harvest Season : April – July and October – January - Annual Productivity : Up to 150 Tons (by Request) - Certificate : - - Estimated Delivery : 2 Months - Cupping Note : Floral, Banana/Jack Fruity, Sourly, Vinegar and Pineapple - Serving Method : Manual Brew
- Origin: Aceh Tengah and Bener Meriah - Type of Coffee : Arabica Coffee Bean - Type of Process : Fermented 30-35 Days, Dry Process - Variety of Coffee : Mix Variety (Cattimore, P-88, Tim-Tim and Borbor) - Farmers : Fazli, Kiki, Yusuf, Yun and Sunardi and Cooperatives - Height : 1200-1700 MASL - Type of Soil : Andosol, Vulcanic Soil Based - Land Area : 10,000 Ha up - Harvest Season : April – July and October – January - Annual Productivity : Up to 150 Tons (by Request) - Certificate : - - Estimated Delivery : 2 Months - Cupping Note : Floral, Banana/Jack Fruity, Vinegar, Sourly and Strong Acid - Serving Method : Manual Brew
- Origin: Aceh Tengah and Bener Meriah - Type of Coffee : Arabica Coffee Bean - Type of Process : Civet Process (Pick by Naturally) - Variety of Coffee : Mix Variety (Cattimore, P-88, Tim-Tim and Borbor) - Farmers : Fazli, Kiki, Yusuf, Yun and Sunardi and Cooperatives - Height : 1200-1700 MASL - Type of Soil : Andosol, Vulcanic Soil Based - Land Area : 10,000 Ha up - Harvest Season : April – July and October – January - Annual Productivity :Up to 12 Tons (by Request) - Certificate : - - Estimated Delivery : 1 Months - Cupping Note : Floral, Earty, fruity, fishy, grassy - Serving Method : Espresso, Manual Brew